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Step 1: Marinate the legs The best chicken recipes involve a killer marinade —that's why ours has so many ingredients! In a large bowl, combine the first 10 ingredients, whisking until the sugar and salt are dissolved. Meanwhile, divide the chicken into two large resealable plastic bags.
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Step 2. Prepare the chicken: Rub the oil all over the chicken, then sprinkle with salt and pepper. Wrap any flaps of excess skin around the meat. Step 3. To cook chicken on a gas grill, heat the grill to medium. When the grill is hot, turn off one burner, and clean and grease the grate.
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Rinse chicken thoroughly to remove all traces of the brine from the surface. Pat dry with paper towels. The Spruce / Maxwell Cozzi. Prepare a medium (350°F to 375°F) gas or charcoal grill fire. Grill chicken legs, turning every 5 minutes to make sure all sides cook evenly, 25 to 30 minutes.
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How Long To Grill Chicken Done right, it will take at least an hour, and even up to 2 hours. Remember that barbecue is slow and low, grilling is hot and fast. You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. The key here is to moderate your heat, however you can.
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Jump to Recipe Delicious Grilled BBQ Chicken Drumsticks - marinated, grilled, and coated in BBQ sauce! This grilled drumstick recipe is so tender and flavorful you'll be making them all summer long! (This post contains affiliate links. read more here .) Jump to: Chicken Drumsticks On The Grill! How to make grilled BBQ chicken drumsticks:
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Nutrition information Advertisement ingredients Units: US 30 chicken legs (Costco sells a package of 30 for about $10) 1 1⁄2 cups water 3 cups apple cider vinegar 1⁄2 cup olive oil 1⁄4 cup salt (Kosher Salt is best) or 1/4 cup seasoning salt (Lawry's is a good option) 1⁄2 cup sugar 1⁄3 cup mccormick's steak seasoning 2 tablespoons pepper
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Remove chicken from refrigerator; let stand at room temperature 30 minutes. Preheat grill to high (450°F to 500°F). Remove chicken from marinade, letting excess drip off; discard marinade. Sprinkle both sides of chicken with remaining 1 teaspoon salt and 1/2 teaspoon pepper.
Grilled Chicken Legs
Jump to Recipe Rate this Recipe Last Modified: June 25, 2021 Chicken legs seasoned with a simple, sweet and savory BBQ rub, then grilled to juicy tender perfection. Once you sink your teeth into these, you'll see why they're called the Best Damn Grilled Chicken Legs! Chicken legs are quite possibly one of my favorite foods to make on the grill.
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Home Chicken Grilled Chicken Legs 4.89 from 9 votes Jump to Recipe By: the Evinks 18 Comments Posted: 04/06/22 This post may contain affiliate links. Please read our disclosure policy. Need a simple grilled dinner that that whole family will love? Then you need to make a batch of Grilled Chicken Legs with perfectly crispy, seasoned skin!
Chicken Thighs Sprinkled with Pepper and Spices are Frying on the Grill
Instructions. In a small bowl, combine the ground cumin, garlic powder, chili powder, salt and black pepper. Set aside. Pat the chicken dry with paper towels then, rub or brush the chicken with olive oil and season with the spice mix. Rub the seasoning all over the chicken to coat well.
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BBQ Chicken Legs In The Oven: Preheat the oven to 425 degrees F (218 degrees C). Arrange the seasoned chicken drumsticks on a baking sheet, meatier side down. Bake for 25 minutes. Remove the chicken legs from the oven and brush with BBQ sauce on top. Flip and brush with BBQ sauce on the other side.
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Directions. To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved. Add.
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Jump to Recipe By: the Evinks 16 Comments Posted: 09/01/20 This post may contain affiliate links. Please read our disclosure policy. Delicious BBQ Chicken Legs on the grill are the perfect main dish for your cookouts, barbecues and backyard parties. They are easy, flavorful and inexpensive.
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You get it by grilling at a fairly high temperature of about 300F-350F at the grate level. Lower and you won't get proper skin crispness. Higher and you will burn the chicken skin. Specifics are important in getting the right result.
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Grilled BBQ Chicken Legs are the ultimate in summer cookout food and perfect for picnics, parties, and family gatherings. WANT TO SAVE THIS RECIPE? Enter your email & get this recipe sent to your inbox. This recipe has been in the Southern Soul recipe files for years.
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Cook the legs on medium-high heat for about 5 minutes on each side. Turn your legs about 3-4 times to evenly cook them through. Apply a layer of BBQ sauce after each turn. The chicken should reach an internal temperature of at least 165 degrees F before pulling it off the grill.