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Bitter gourd or Momordica charantia is originated from the Latin word "momordica," meaning "to bite," refers to the grooved ends of its seed that seems like it has been chewed. Bitter gourd as bitter squash, wild cucumber (Eng), bitter apple, bitter melon, bitter gourd, balsam-pear, paria, pare (Indonesian), margose (French), Balsambirne (German), balsamito (Spanish), peria (Malay.
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ਕਰੇਲਾ = bitter gourd ਪੇਠਾ = wax gourd ਤੋਰੀ = sponge gourd ਗੰਢਾ or ਪਿਆਜ਼ = onion ਟਮਾਟਰ = tomato ਲਸਣ = garlic ਅਦਰਕ = ginger ਸੁੰਢ = dried ginger ਖੁੰਭ = mushroom ਫਲ਼ੀਆਂ = beans ਰਾਜ ਮਾਂਹ = kidney beans ਗਾਜਰ = carrot ਮੂਲੀ = radish ਚੁਕੰਦਰ = beetroot ਸ਼ਲਗਮ = turnip ਅਰਬੀ = taro root ਜਿਮੀਕੰਦ = elephant foot yam
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Meaning: Bitter Gourd is known as "Karela" in Punjabi language. It is a vegetable that is widely used in Indian cuisine, especially in Punjabi dishes. Bitter Gourd is a dark green vegetable that has a bitter taste and is highly nutritious.
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Bitter gourd ( Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered as a rich source of vitamins and minerals and 88 mg vitamin C per 100 g. Fruits are used after cooking and delicious preparations are made after stuffing and frying.
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0.43 mg of Zinc = 3.6% of RDA (about 10 to 12 mg) 191.5 mg of Potassium = 4.1% of RDA (about 4700 g) 9 Health Benefits of Karela, Bitter gourd, Bitter Melon. Like Tulsi juice, a glass of karle juice is often recommended for good health. True to the fact, karela benefits us right from managing diabetes to strengthening our immune system to.
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Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an.
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Instructions. Lightly peel (what I mean is just remove the top part of the peel), slice the karela in 1/4 inch half circles. Soak them in salted water for about 20 mins. Dry them somewhat. In a kadhai, heat mustard oil till smoking hot. Add karelas to the oil and fry till they are almost golden brown.
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Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped karela. Mix chopped karela with oil and sauté on a low to medium-low flame. Stir often while sautéing. Sauté the karela for 4 to 5 minutes.
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Bitter Meaning in Punjabi Advertisement The word "bitter" in Punjabi can be translated as "ਖਟਾ" (khatta). This refers to something that has a sour or sharp taste, which can also be seen as unpleasant or distasteful. In Punjabi culture, bitter flavors are often used in cooking, such as in dishes like saag, which features bitter mustard greens.
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gourd meaning in punjabi: ਘਿਆ | Learn detailed meaning of gourd in punjabi dictionary with audio prononciations, definitions and usage.. In the vegetable market, even the prices of locally grown bitter 'gourd' , ash pumpkin and cucumber are rising. Sometimes pumpkins or 'gourds' are planted instead of squash.
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Momordica charantia (commonly called bitter melon, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.Its many varieties differ substantially in the shape and bitterness of the fruit.
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Bitter Gourd meaning in Punjabi. Here you learn English to Punjabi translation / English to Punjabi dictionary of the word Bitter Gourd and also play quiz in Punjabi words starting with B also play A-Z dictionary quiz. To learn Punjabi language, common vocabulary and grammar are the important sections.
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Stuffing. Heat 1 tablespoon oil in a pan over medium high. Once it is hot, add the onions, garlic and little salt. Let it sweat and the onions turn golden brown. Once it softens, add besan and all the spice powders. Keep stirring until the onions brown nicely.
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Bitter gourd meaning in Punjabi What is the spelling of vegetables in Punjabi? Spinach meaning in Punjabi In this article, I provide more information about vegetables, vegetable names in Punjabi, and their pronunciation in English. Vegetable names are used in
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Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix with the oil. Pan fry them on a low heat till they get browned and cooked well and become fork tender.
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Bitter gourd is a green-skinned vegetable with white to translucent flesh and a taste that fits its name. Unless you grew up with bitter gourd as part of your regular diet, it might take you a.