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1> pre-heat the oven to 180 C n butter the cake pan (when buttering the cake pan make sure you have a 1 kg cake pan and butter it and add a bit of flour evenly to the pan to avoid sticking 2> Mix flour, cocoa powder and Baking powder together and SIFT THREE TIMES (this will allow the Flour, cocoa powder and the Baking powder to mix well together)


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3 ways to bake and decorate a 1 Kg cake: One layer - use a 7 or 8 inch panTwo layers - use two 6 inch cake pansThree layers - use three 4 1/2inch cake pans#s.


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Cooking Instructions. Step 1. Add margarine and sugar whisk. Add beaten eggs and continue whisking add flour little by little plus milk fold in till you get a fine paste. Step 2. Grease your baking pan. And pre heat your oven for 10 minutes at 180 degrees. Put the mixture and let it cook for 45 minutes.


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How big is a slice of cake? It really depends on who's cutting it! There will inevitably be variations in portion sizes (especially if a cake lover is left in charge of serving up!) but our guides are based on a 2x1 inch slice of cake.


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Q. What is the cost of a 1 KG Cake? Ans. 1 KG Cake price starts from Rs. 800. It depends upon multiple factors-like flavour, design, and shape. Q. What is the price of 1kg chocolate cake? Ans. 1kg Chocolate cake price can range between Rs. 900 - Rs. 1000. Q. How big is a 1 kg cake?


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1 Kg Cakes; 1 Kg Cakes. More Black Forest. More Chocolate. More Pineapple. More Butter scotch. More Eggless Cake. More Combo Products. More Photo Cake. More 1 Kg Cakes. More Flowers-Page. You're currently reading page 1; Page 2; Page 3; Page 4; Page 5; Page Proceed To Payment Method;


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Combos By Weight Half Kg Cake 1 Kg Cake 2 Kg Cake 3 Kg Cake 5 Kg Cake Cake Type Photo Cake Number Cake


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Ingredients 300 gflour 250 gsugar 1 tspbaking powder 1 cupmilk 2eggs


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Preheat oven to 350 degrees Fahrenheit. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, until well incorporated. 4. In a separate bowl, whisk together the flour and baking powder. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6.


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