Potato Ham and Leek Soup Simply Whisked

Ham Leek and Potato Soup (quick & hearty) Savory With Soul

5M INS 4HR Serves 6 206KCAL This slimming friendly Ham, Leek and Potato Soup is just the thing for lunch or an evening meal when the nights start drawing in. Also in these categories: Easy Peasy Use gluten free stock cubes 4 Nutrition Per Serving Calories 206 Carbs 29g Protein 17g Fat 3g Saturates 1g Sugars 3g The Pinch of Nometer Rate this plate

Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile

Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.

Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures

In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock.

Potato Ham and Leek Soup Simply Whisked

Thoroughly wash leeks, then chop finely. Dice the brown onion, and crush the garlic. Add all of these to a pan with butter. Pick thyme leaves and sprinkle over. At the same time, peel the potatoes and cut into chunks. Saute leeks, onion and garlic until soft and fragrant, then transfer to a slow cooker set to high. Add

Ham, Leek and Potato Soup Pinch Of Nom

1 ham bone 1 cup heavy cream salt and pepper to taste Directions In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.

Potato Ham and Leek Soup A Teaspoon of Happiness

Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.

Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures

Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender.

ham potato leek soup Leels Cooks

Ingredients 2 Tablespoons Butter 1 whole Ham Steak (optional) 5 whole Large Red-skin Potatoes 2 whole Large Leeks 1 whole Medium Sized Onion 1 teaspoon Cumin, Ground 6 cups, 5 tablespoons, 1 teaspoon, 5-¼ pinches Low Sodium Stock 1 teaspoon Pepper, Ground 2 Tablespoons Fresh Chopped Parsley Preparation Cut the ham steak into about 1/4 inch cubes.

Ham, Potato and Leek Soup Recipe

Method. Heat oil in a large saucepan over medium heat, add leeks, celery, garlic, stir and cook for 5 minutes. Add stock, bay leafs, potatoes, ham and cover with lid. Cook until the potatoes are tender. Pick up the bay leafs and some potatoes with leeks, keep aside. With hand mixer mix the soup until smooth. Put back the potatoes and leeks into.

Ham and Potato Soup with Leeks Recipe Yummly Recipe Ham and potato soup, Ham soup, Leek

Easy Leek, Potato, and Ham Soup. The pureed veggies give the soup an almost creamy texture and a nice body. Yield: 6-8 good sized servings. Ingredients: 2 quarts good quality low-sodium Chicken Stock* (see variation at end) 4 cups Potatoes, peeled and cubed (also great with quartered small new potatoes in the spring)

Potato Ham and Leek Soup Simply Whisked

Only 8 ingredients but huge flavor! Leftover holiday ham is perfect for this soup, but you can buy a small fully cooked ham or ham steak pretty much any time of year! I've found a small quarter ham to be so handy and last for at least 2 or 3 dinners.

Potato Ham and Leek Soup Simply Whisked

Melt the butter in a heavy cooking pot and cook the leeks until soft but not brown. Next add the potatoes, stock, parsley and salt & pepper bring to the boil and turn down to simmer for 45 minutes. Nexy add the cubed ham and cook gently for a further 3 - 4 minutes Serve with crusty bread bread Have you tried this recipe?

Ham Leek and Potato Soup (quick & hearty) Savory With Soul

Cut a few gashes into the fleshy portion of the ham hock then add to the pot with the potatoes. Pour in the stock. Bring to the boil and simmer for approximately 40 minutes. Remove ham hock. Discard skin, fat and bone, then chop ham roughly and return to soup. Taste and add a little salt if necessary.

Slow Cooker Potato Ham and Leek Soup This Gal Cooks

Method Heat butter and oil in a large deep saucepan over a medium heat. Add leek and cook for 10 minutes or until softened. Add potato, bouquet garni and stock and stir until combined. Bring to the boil, then add ham hock. Reduce heat to low and cook, partially covered, for 1 hour or until meat on ham hock is very tender.

Ham, Potato and Leek Soup Recipe

Dutch oven Buy Now → mixing bowl Buy Now → Ingredient notes: This recipe calls for dairy free milk. We usually use almond milk, but you can use any kind you prefer or need, just make sure you're using an unsweetened and plain flavor. How do I make this potato leek soup dairy free?

Hearty Leek and Potato Soup with Ham Tasty Kitchen A Happy Recipe Community!

During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and war.