10 Easy Ways to Create a Simple and Elegant Wedding Cake of Your Own


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Bake the cake. Preheat your oven to 350° F and spray 3 8 inch round cake pans and 3 6" round cake pans with baking spray or line with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl- combine eggs, yolk, oil, and sugars and mix well until combined.


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16" square. 40 cm. 128 servings. 80 servings. 44. 80-90 mins. Number of Servings in A 2-Layered Square Cake. *These serving sizes are based on each slice of cake being between 1 to 2 inches thick. You want each slice to be at least 1 inch thick, but no more than 2 inches thick.


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10-inch Cake Tier: 30-40 Servings 8-inch Cake Tier: 20-25 Servings 6-inch Cake Tier: 10 Servings Calculate the number of cake servings created by the size of each tier (cake layer) of your cake. The average 12" wedding cake serves 40-60 people. The 10" cake on top of that serves 30-40 people and the 8" cake on top of that serves 20-25 people.


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Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes.


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Happy 'Bundt'day Available in 8", 10" and Tiered. Gift-wrapped in cellophane. Select Bakery to See Pricing View Product Cele'bundt'ing You Available in 8", 10" and Tiered. Gift-wrapped in cellophane. Select Bakery to See Pricing View Product Delicious Wishes Available in 8", 10" and Tiered. Gift-wrapped in cellophane. Select Bakery to See Pricing


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1. Unstack the tiers one-by-one and remove the dowel rods. Take a firm spatula (the type used to frost a cake works well for this) and wiggle it underneath the bottom of the top tier. If the tier is on a piece of cardboard, slip the spatula under the cardboard and use it as a base to supper the tier as you lift it.


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For example, a 16-inch or 18-inch cake will require at least 8 dowels and a 10-inch cake will need at least 6 dowels. Plastic dowels tend to be wider than wood ones so you can use fewer plastic dowels in your construction.


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Start by preheating the oven to 350 degrees F. Whisk flour, cocoa powder, baking powder and salt in a bowl. Then beat butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy and further add eggs to the batter. Then beat vanilla and flour mixture in 3 batches.


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Cut a smooth, evenly spaced circle about 2 inches in from the second tier's outer edge. Cut the ring into slices that are about 1 inch across. Cut another circle 2 inches farther in and slice that ring into 1-inch pieces. Continue this process until you have only a small circle of cake left in the center.


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All of our cakes are made fresh, from scratch! We ask for at least one weeks notice but please give us a call, we will do everything to fit you in! All of the pricing below are subject to change depending on added details and design. Bows, 3D figures, flowers, metallic accents, pearls available at additional cost.


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Typically, a standard 9″ cake pan will yield about 27 portions, but consider your audience. Larger appetites or 'dessert only' events generally call for bigger portions, about 18 servings per 9″ cake. Use the chart above to see how many portions are in the most common cake sizes. For larger portions, divide the serving count by 1.5.


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Cakes cut for parties are normally 1.5 inches wide. While this is a small difference in size, it's important to note that a slice of cake at a party is bigger. This can impact the number of servings included below. To be consistent, I'm going to be referring to wedding cake portions throughout this post. Impact Of Cake Height On Number of Servings


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For 10″ or larger cakes, repeat steps 1-4 until you are left with a 6" or 4" round center cake. Once you are left with a 6″ or 4" round cake on the inside, score then cut the center cake into small wedges. Printable Cake Cutting Guide Use this printable cake cutting guide when cutting event-style servings out of round cakes.


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Cake consultations How do you divide a 3″ to 6″ tall cake? Dessert Cake servings Party cake servings Wedding cakes Cake portion guide -Servings - batter - bake Standard cakes serving chart How many servings are in a tiered cake? Popular tier combinations Standard, Tall, or Tiered cakes Frequently asked questions Recipes you may need


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Posted by Wilton | Mar 1, 2021 This ultimate cake serving guide tells you everything you need to know how many servings your cake will yield or how much batter or icing you need to fill your pan, this cake sizes and cake serving chart will help you figure it out! this.


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